Buckwheat Tea – Natural hi-fiber all-day-drink
The over-1800-metre-high nature reserve in Northwest China nourishes fine organic bitter-buckwheat. The tea is overflowing with intense buckwheat scent when brewing. The low-temperature baking technique preserves high nutritional content like dietary fiber, protein, minerals and micronutrients, which is suitable for people concerned about intestinal health. It is recommended as a nutritional all-day-drink.
Serving: Put 1 tea bag into your favorite mug, brew with 200ml boiled water, steep for 3-5 minutes. Good enough to brew for several times.
Tips: Please do not forget to finish the buckwheat in the cup.